Technology

• spacious indoor area with almost 1.000 square meters
• 15 individual basins
• separate hall with 6 basins for quarantine period
• consistently high water quality because of distributed filter system
• individually regulated, separate fresh water and heating connection for every basin
• the wastewater is filtered by high pressure Bead-Master, which are backwashed daily
• 24/7 biolocical filtration in three zones
• automatic regulation of temperature, pH, oxygen and water by computer
• permanent heat supply by own CHP (200 kW thermal and electric power) for constant water temperature

The result: Happy and healthy Koi!