Rearing

Our Koi are from renowned Japanese farmers whose farms are all KHV free. These breeders have experiences for decades or generations in various varieties, of which we can benefit. Through our careful selection, directly in Japan or at EPS, we can deliver very versatile.

You are welcome to choose your Koi directly at our sale basins in our company. We offer different varieties in several sizes: smaller than 10 cm, 12-15 cm, 15-20 cm, 20-25 cm, 25-30 cm, 30-45 cm and other sizes on request.

That the Koi can grow up healthy, we use only high quality food, which is given in equal shares by Spirolina, Orange and Top-Koi. We make sure that the production date of the food is max. six months before the expiration date. Main components of the feed: Crude protein (50%), crude fat (10%), low ash sufficient amounts of phosphorus, calcium, lysine, metholin, vitamin E C A and all important trace elements.

Features in our system:

All Koi, which were purchased new, will be subjected for a quarantine in a separate hall at 24°C for six weeks. We have six seperate quarantine tanks, which are all regulated independently by separate filter circuits. So if there are abnormalities, we can rule out that other tanks are concerned.

All new imports are tested and studied for possible infectious diseases by specialized and certified laboratories. Subsequently, there will be a continuous medical surveillance of the breeding stock with regular KHV tests. (National Research Institute for Health and Veterinary Saxony (LUA), Reichenbacher Str.71-73, 01217 Dresden. For normal veterinary problems: Health services, Dresden / Fish Health Service, Dr.Bauer, Löwenstrasse 7a, 01099 Dresden.) The relevant certificates can be viewed at your request.

Send us an Email or give us a call to arrange an appointment with us. We look forward to your visit!